What's Cooking: Indian Fusion: Naan Bread with Channa Masala
Wednesday, October 9
11:30 am–1:00 pm
Facilitator: Usha Sundaram
Whats Cooking this week: Naan Bread with Channa Masala Get introduced to the Vegetarian / Vegan cooking with various herbs and spices. Along with the demonstration learn the health benefits of the herbs and spices used in the dish. Learn to incorporate Turmeric and other Anti-Inflammatory Spices in our everyday cooking to stay healthy with the double benefit of enhanced taste. Master the art of cooking a variety of Vegetarian / Vegan dishes and eating “green” without just eating greens.
Register by: October 7
Cancellation & Refund Policy
Paid enrollment in a Womanspace class must be cancelled in order for the student to be eligible for a refund. A refund (minus a $10 non-refundable deposit, minus the 3% service fee) will be granted according to the following:
Friday, October 18
6:00–8:00 pm
Presenter: Pat Sullivan
Interested in participating in Lasagna Love, or just want to learn how to make lasagna your Nonna would be proud of? Bring some wine and a cooking partner, or make new friends at this fun class, where we will make a red-sauce lasagna and a white lasagna. At the end of the class, we will enjoy the fruits of our labor and decide which we like better! Instructor Pat Sullivan has been delivering lasagnas for Lasagna Love in Rockford for several years, and it is one of the most satisfying things she’s ever done. What is Lasagna Love? Join us for an introduction to it at our October 8th Lunch & Learn!
Register by October 16
Minimum registration 4
What's Cooking: Indian Fusion: Samosas with Sweet And Spicy Chutney
Wednesday, October 23
Whats Cooking this week: Samosas with Sweet and Spicy Chutney Get introduced to the Vegetarian / Vegan cooking with various herbs and spices. Along with the demonstration learn the health benefits of the herbs and spices used in the dish. Learn to incorporate Turmeric and other Anti-Inflammatory Spices in our everyday cooking to stay healthy with the double benefit of enhanced taste. Master the art of cooking a variety of Vegetarian / Vegan dishes and eating “green” without just eating greens.
Register by: October 21
Thursday, December 12
Laissez les bon temps rouler! Come learn how to make a real Cajun roux and your own gumbo, in this fun and easy class. Bring a friend and a favorite beverage! We will learn about the holy trinity of Cajun cooking, and make a gumbo together to enjoy at the end of class. Instructor Pat earned her cooking stripes in classes at the New Orleans School of Cooking, Milk Bar Washington DC, and Kemp Center in Texas, and catered for touring rock bands for years.
Register by December 10
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Womanspace, Inc., 3333 Maria Linden Drive, Rockford, IL 61114-5481 | Phone: 815-877-0118
Office Hours: Monday–Thursday 10:00 am– 5:00 pm