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Fermented Foods Workshop (HLT20-44)

  • May 12, 2021
  • June 09, 2021
  • 3 sessions
  • May 12, 2021, 2:00 PM 3:00 PM (CDT)
  • May 26, 2021, 2:00 PM 3:00 PM (CDT)
  • June 09, 2021, 2:00 PM 3:00 PM (CDT)
  • ZOOM and William Reif Gallery
  • 11



Wednesdays,  May 12, 26, June 9
2:00–3:00 pm

Instructor:  Rhonda Torossian

This course is held in-person and online via Zoom. Once you register, you will receive a confirmation email with the Zoom link.  In-person class is limited. Social distancing and face masks are required.

Join Rhonda Torossian, Digestive Wellness Specialist, for these healthy informative classes on the tasty benefits of fermented foods and how they create a healthy you! Sign-up for one or all three classes!

May 12: The Benefits of Fermented Foods 

What are the benefits and important role they play in our health?

May 26: Fermented Condiments

Get your probiotics in fun and creative ways that your family will enjoy

June 9: Fermented Nut Cheese 

A tasty vegan cheese option for those that are off dairy but miss eating cheese. 

Register by: 2 days before class

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