Wednesdays, July 7, 21, August 4
Instructor: Rhonda Torossian
This class is held in-person and online via Zoom. Once you register, you will receive a confirmation email with the Zoom link. In-person class is limited. Social distancing and face masks are required.
Join Rhonda Torossian, Digestive Wellness Specialist, for these healthy informative workshops on the tasty benefits of raw foods and how they can be incorporated as a delicious addition to your daily diet. Sign-up for one or all three classes!
July 7: Why raw?
What are the benefits of eating raw foods? Learn how to keep it simple and experience the amazing benefits of raw.
July 21: Raw Recipes
Try some amazing fun, fast, and simple foods that taste great
August 4: Advanced Raw Recipes
Learn how to use your dehydrator & other equipment. Find out how eating gourmet raw does not have to be so hard.
Register by: 2 days before session
3333 Maria Linden Dr.
Rockford, IL 61114
Monday–Thursday 10:00 am– 3:00 pm