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Raw Foods Workshop (HLT20-45)

  • July 07, 2021
  • August 04, 2021
  • 3 sessions
  • July 07, 2021, 2:00 PM 3:00 PM (CDT)
  • July 21, 2021, 2:00 PM 3:00 PM (CDT)
  • August 04, 2021, 2:00 PM 3:00 PM (CDT)
  • William Reif Gallery and ZOOM
  • 12

Registration


Register

Wednesdays, July 7, 21, August 4
2:00–3:00 pm

Instructor:  Rhonda Torossian

This class is held in-person and online via Zoom. Once you register, you will receive a confirmation email with the Zoom link.  In-person class is limited. Social distancing and face masks are required.

Join Rhonda Torossian, Digestive Wellness Specialist, for these healthy informative workshops on the tasty benefits of raw foods and how they can be incorporated as a delicious addition to your daily diet. Sign-up for one or all three classes!

July 7: Why raw?

What are the benefits of eating raw foods? Learn how to keep it simple and experience the amazing benefits of raw.

July 21: Raw Recipes

Try some amazing fun, fast, and simple foods that taste great

August 4: Advanced Raw Recipes

Learn how to use your dehydrator & other equipment. Find out how eating gourmet raw does not have to be so hard.

Register by: 2 days before session


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