Facilitator: Sonia Nelson & Conrad Iandola
Come find out how Sonia and Conrad Landola got into raising grassfed beef (especially Sonia, a former committed vegetarian,) the nutritional and environmental benefits of grassfed beef, why they truly believe that their product is superior to much supermarket grassfed beef, and how their operation has evolved over its 12 year lifespan.
You are welcome to bring your lunch. Advanced registration is preferred. Walk-ins are welcome.
Office Phone: (815) 877-0118
Fax: (815) 877-0265
3333 Maria Linden Dr.
Rockford, IL 61114
Monday - Thursday
9:00a - 5:00p