Tuesday, May 5, 12, 19, 27
11:30 am–1:00 pm
Facilitator: Meltem Ozkok
Turkish Cuisine is a heritage of Ottoman Cuisine which is basically combination of Mediterranean, Balkan, Eastern Europe and Middle Eastern cuisines.
Learn to Cook Recipes with Eggplant, Bulgur Pilaf, and How to Make Homemade Yogurt.
In this lesson we will learn how to cook Eggplant Kebab, Karniyarik (stuffed eggplant with ground beef) and Bulgur Pilaf (cracked wheat). After that, we will learn how to make Homemade Yogurt.
Learn to prepare special Turkish and Mediterranean Breakfast.
If you want to surprise your guests at breakfast, don’t miss that lesson!
In this lesson we will learn how to cook Menemen and Borek (cheese filled pastry). After that, we will learn what to serve during the breakfast and how to prepare Turkish tea.
Learn to cook Turkish recipes for brunch.
In this lesson we will learn how to cook Mercimekli Kofte (lentil balls), stuffed vine leaves, and how to make homemade Baklava.
How to cook Mediterranean meals?
If you go to grocery and see lot’s of vegetables there and don’t know how to cook them, this lesson is for you!
In this lesson we will cook Leek, green beans with olive oil, zucchini meal, spinach with ground beef.
Register by: 5/3